Topic started by sasi (@ dialpool-210-214-16-243.maa.sify.net) on Sat Mar 16 11:37:30 .
All times in EST +10:30 for IST.

how to make paneer masala

Responses:

• From: sudhakar kadam (@ pune.matherplatt.co.in) on: Sat May 11 13:28:36
  
  Hi
  i want more information about paneer masala
  
  
• From: sarah (@ dialpool-210-214-23-43.maa.sify.net) on: Sat Jun 22 08:53:05
  
  could u tell me how to make paneer masaLA.
  
  
• From: sgomathi (@ 202.9.164.82) on: Mon Aug 5 11:09:27
  
  how to make paneer masala
  
  
• From: Hemant (@ 12-233-223-112.client.attbi.com) on: Mon Aug 5 15:14:15
  
  I think I have posted paneer recipes in my website.Why don't you try there my friends?
  http://www.hemant-trivedis-cookery-corner.com/
  
  
• From: gurpreet (@ bc-van-nwt-a53-01-05.look.ca) on: Sun Jan 5 12:52:35
  
  try NANAK PANEER as a base for paneer masala. NANAK PANEER does not crumble and hence the dish looks out of the world and tastes even better.
  
  
• From: LS (@ gatekeeper.travelers.com) on: Tue Jan 7 15:49:13
  
  Hi
  Here is my simple but extremely delecious recipe for Panner Butter Masala.
  
  Panner Cubes - 25 pieces.
  Tomato Puree thick - 3 cups
  Water - 1 cup
  Gram Masala Powder – 11/2 tsp.
  Whole Garam Masala – 11/2 tbsp.
  (Whole Pepper Corn – 11/2 tsp.
  Cloves – 8-10
  Mace – 2 flowers
  Cardamom Green – 4
  Badi Elachi – 2)
  Honey – 2 tbsp.
  Red Chilly Powder – 2 tsp.
  Salt – as per taste
  Kasoori methi – 2 tsp.
  Heavy Cream – ½ cup
  Butter – 2 sticks
  Green Chilly – 2 split lengthwise
  Ginger Garlic Paste – 2 tbsp.
  
  Method.
  Heat oil in frying pan. Deep fry the panner cubes until light brown. Remove and keep it in bowl. Heat oil in a thick-bottomed kadai. Add 2 sticks of butter to it. Once the butter melts, add the whole gram masala. Fry for few secs until you hear the crackling sound add the ginger garlic paste and the chilies. Fry until the raw smell of the ginger garlic paste disappears. Add the tomato puree, red chilly powder, gram masala, salt and water. Cover the kadai and let the mixture reduce. Once the mixture reduces and you see butter/ghee floating on top, add the honey, kasoori methi, panner piece’s and mix well. Let the mixture simmer for few mins. Switch off the heat and add the cream and mix well. Serve immediately with parota (madras style), Nan, roti etc.
  
  
• From: sumna (@ 203.197.254.249) on: Sun Feb 23 02:25:58
  
  how to make vegetable manchuria??
  
  
• From: aps (@ adsl-68-72-115-222.dsl.chcgil.ameritech.net) on: Tue Feb 25 15:38:58
  
  paneer - half pack(small cubes)fried
  cashew nut-10 to 12
  green chilli-49as per taste)
  curd - 3 spoons
  cilantro(coriander leaves)-1 smallcup(kaippidialavu)
  cumin-half spoon
  garam masala-1 spoon
  salt -as per taste
  ginger-2 inch
  garlic -2 cloves
  
  Grind the above ingredients.
  Then we need
  
  onion -1
  tomato-1
  bellpepper-1
  cut into small pieces(not so small)
  add these veg into grounded paste.
  leave it 10 mts
  then take the pan and add oil,then add these.
  fry for 3to 4 mts(don't allow to stick)
  add some water and leave it to boil.
  don't make so thck or so liquid.
  Eat with chappati.
  
  
  
  
  
• From: Vishal Pedamkar (@ rimo-r.s0.stpp.soft.net) on: Wed Feb 25 03:50:11
  
  Please tell me any kokani dish of fish.
  
  
• From: KH (@ ip68-111-50-101.br.no.cox.net) on: Wed Feb 25 18:04:03 EST 2004
  
  What type of cheese can i use in the place of paneer to make paneer mutter masala (which i can get from U.S stores)? can anyone suggest me?
  
  
• From: uma (@ 203.116.61.131) on: Wed Feb 25 23:08:54 EST 2004
  
  Hi Sumna,
  
  I tried this recipe from www.angithi.com several times, it has turned out to be very good and everybody including guests have liked it. hope you also will like it. happy cooking...
  
  Vegetarian manchurian
  Ingredients
  
  - 4 tbsp Corn Flour
  - 2 cups grated Cabbage
  - 1/2 cup grated Carrot
  - 2 tbsp Soya Sauce
  - 2 chopped Spring Onion (Scallions)
  - 4 chopped Green Chili
  - 1 tbsp grated Garlic
  - 1 tsp Sugar
  - 1 tsp Ground Black Pepper
  - 2 tbsp Cooking Oil
  - to taste Salt
  
  Instructions
  
  1. Squeeze out excess water from grated cabbage. Mix grated carrot and corn flour into this. Add salt and pepper to make a dough.
  
  2. Shape into small balls and deep fry in medium hot oil till light brown.
  
  3. Heat 2 tbsp of oil in a frying pan (kadai). Add chopped green chilies, chopped garlic, and spring onions. Cook about 5 minutes.
  
  4. Add 1 cup water, salt, pepper, sugar, Soya sauce. Bring to a boil.
  
  5. Mix corn flour properly in a cup of cold water. Add slowly and mix, to thicken the gravy.
  
  6. Add fried balls and garnish with parsley. Serve with fried noodles or fried rice.
  
  p.s: tried same way with only gobi also. and this wasalso yummy!!!
  
  
  
  
  
  

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