Topic started by Sarah (@ phantom.pr.sun.com) on Thu Mar 21 21:39:18 .
All times in EST +10:30 for IST.

Hi Friends

All of you are welcome to view the website of Hemants recipes in the following URL

http://geocities.com/hemantsrecipes/

and post your comments and suggestions.Later it would be moved to a permanent URL..For now pls use the link above and get back to us. Am so glad that all of you are eagerly responding to our website.That made me create this thread !

Thank You
Sarah

Responses:

• From: Sarah (@ phantom.pr.sun.com) on: Thu Mar 21 21:41:54
  
  Hi Mini
  
  Have confirmed that the netscape is throwing a Javascript if i click on any icon to open up the category ..
  
  If you can think of an alternative code it would be good or we can change it to be just links instead of like a folder ...
  
  
  Rgds
  Sarah
  
  
  
  
• From: sarah (@ phantom.pr.sun.com) on: Thu Mar 21 21:43:19
  
  sorry! missed out the word "error" ...It throws a "javascript error"
  
  
• From: Seetha (@ 12-251-128-128.client.attbi.com) on: Thu Mar 21 22:39:43
  
  Hi Min-Sara:
  
  Wonderful job! I can send Mini the tomato soup recipe if you need.
  
  I also feel that you shd include a tips and techniques head as I feel Hemant has given us so much of tips that we shd include this in the website
  - such as adding a handful of raw rice paste for crispy dosas and plenty such things. I can help in collecting them from the site if you wish!!
  
  
  
• From: Mini (@ aca03417.ipt.aol.com) on: Thu Mar 21 23:13:32
  
  Seetha, you can re-post the recipe here. Please..
  
  
• From: Preeti (@ ppp-229-081.usc.edu) on: Thu Mar 21 23:23:01
  
  Hi,
  
  A gentle reminder to webmasters!
  
  There is one more thread in the same Indian Food started by Hemant called SWEET CHARIOT, in which he has posted many sweets recepies like Mysore Pak and many more sweet dishes.
  
  Please do not forget to add them to your new website, when ever you get a chance. Thanks.
  
  
  
• From: Seetha (@ 12-251-128-128.client.attbi.com) on: Fri Mar 22 00:54:21
  
  Here you go Mini
  
  TOMATO SOUP
  
  250 gms Tomatoes
  1/4 spoon Black Pepper powder
  1/4 spoon Chilli powder
  1 Small onion diced in small pieces
  1 spoon of Ginger paste
  Salt to taste
  1 spoon of Jaggery
  1/4 spoon of Jeera
  5 cloves
  2 Nos 2" pieces of Cinnamon sticks
  1 Tea spoon Of Ghee for tampering
  1 strand of Curry leaves
  1/4 cup of finely cut Kothumalli leaves
  
  METHOD OF PREPARATION
  Steam cook the tomatoes and when cold, remove the outer skin, add a little water and make a fine mixture with a blender.
  Now add Pepper powder, chilli powder, salt and Jaggery.Add a little water and paste of Ginger and boil it on a medium flame. Take ghee in a karandi and add cloves, cinnamon and Jeera.Heat and when cloves get puffed up, tamper the tomato soup.Cover for five minutes.You may add onions fried in a little ghee at this stage.
  Now add Kothumalli and curry leaves and cover again. Reheat before serving.
  
  
• From: Sarah (@ phantom.pr.sun.com) on: Fri Mar 22 04:51:11
  
  Hi Mini
  
  It is going to be quite time consuming and strenuous for us to pick up the comments about each and every recipe.
  
  we have two alternatives.
  
  1.Push it to the end of our list and make it as the last thing that we would do once all the recipes and the site is done,bcoz now it would be too much for us to handle with just the two of us
  
  2. I believe that all the people who have commented on Hemants recipes are visiting this "Forum Hub-Hemants cookery corner" regularly.So, can those users who visit(or visited) this thread regularly
  
  collect the comments made by you(only your comments)
  
  till now (on any recipe) and post it on this thread .
  
  If our friends can co-operate and do this we can easily put up the comments on each recipe without any problem.
  
  Mini, Till then pls push this as the final task and proceed with the website work ...
  
  If anybody feels that they can put in their contribution by collecting the comments on each recipe pls let us know and we would gladly invite you into our team.
  
  Hemant, hope Min-Sar don't make you feel bad by pushing it to the end of our list..I take the liberty to say that its not an easy task .
  
  
  Thank You
  Sarah
  
  
  
  
  
  
• From: Ambika (@ 1cust241.tnt12.chiega.da.uu.net) on: Fri Mar 22 10:10:35
  
  Hi Mini and Sarah,
  Which address do I mail the comments to? Do you want them as a text file, or as a word document?
  
  Ambika
  
  
• From: Ambika (@ 1cust241.tnt12.chiega.da.uu.net) on: Fri Mar 22 10:12:18
  
  One more thing, the site looks great! You are doing a great job!
  
  
• From: Mini (@ ac88231c.ipt.aol.com) on: Fri Mar 22 12:31:15
  
  Glad to know that you have a copy of that. If u can arrange the comments under each recipe header with the person's name, it would be a great help. Then keep it as a text file or word doc., whatever no problem. Then mail me at surfnet7667@hotmail.com
  
  Right now I am trying to add a website visitor counter, an online poll, the glossary page which Hemant has promised etc. etc. Also I wish we can add a link 'know Hemant' and a page about Hemant with his photograph and a short note. Everybody will be longing to see the person and know more about him who kindly provides wonderful recipes to us. Isn't it friends? Let me know your opinion and we will request Hemant for that.
  
  
• From: Mini (@ ac88231c.ipt.aol.com) on: Fri Mar 22 12:32:57
  
  Oh in my previous response, the first paragraph I aimed to Ambika. I forgot to mention. Sorry
  
  
• From: Mini (@ ac88231c.ipt.aol.com) on: Fri Mar 22 12:36:23
  
  Hemant, sorry for not executing your request(adding the comments) soon. But we promise. As Sarah said it is a time consuming work.
  
  Thank you for co-operating
  
  
• From: Mini (@ aca39d1a.ipt.aol.com) on: Fri Mar 22 22:10:05
  
  Hemant, this is me again. The recipe list is going long and so is the main page of our website. So I arranged the index into 3 columns. Check it out. If you didn't like, I can change to the old format which is safe with me. Please let me know. I will be adding the 'tell a friend' link soon.