Topic started by Shashi (@ bgp544561bgs.ewndsr01.nj.comcast.net) on Tue Jul 15 20:33:45 .
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Hi,

Could anyone pls. tell me the reciepe for Mysore Masala Dosa....

Shashi

Responses:

• From: Archena Dave (@ pcp02725108pcs.tybout01.de.comcast.net) on: Mon Jul 12 16:55:55
  
  Mysore Masala Dosa
  
  Ingredients
  
  For Dosa Mix:
  
  1/2 cup Urad dal
  1/2 cup Tuvar (arhar) dal
  1/2 cup Chana dal
  4 cups Rice
  Salt to taste
  
  For the Masala:
  
  3 cups boiled and slightly mashed Potatoes
  2 cups chopped Onions
  1/2 cup Boiled Peas
  3-4 finely chopped Green Chillies
  1/4 inch piece of Ginger (finely minced)
  2 cloves of Garlic (crushed finely)
  3 tbsp. Olive Oil
  1 tsp. Mustard seeds
  1 pinch Asafoetida
  4-5 Curry Leaves
  Salt to taste
  1 tsp. Turmeric powder
  1 tsp. Cumin powder
  Chopped Coriander
  1/2 cup grated fresh Coconut
  
  For the Chutney:
  
  2 cups fresh grated Coconut
  3/4 cup chopped Green Chillies
  1 cup roasted Bengal Gram (daalia)
  8-10 Curry Leaves
  Lemon Juice
  Salt to taste
  
  Method:
  
  For the Dosa Mix:
  
  Soak the rice for 8-10 hrs. Combine & soak the dal for about 2 hrs. Grind the dal in a blender adding enough water to make a smooth mixture. Follow the same for the rice. Mix in the salt and set aside the mixture in a warm place. Allow to rise for 16-18 hrs.
  
  For the Masala:
  
  
  Heat the oil and add mustard seeds. Allow the mustard seeds to pop and add the curry leaves and asafoetida. Add the onions and fry until clear.
  Stir in the ginger, garlic and green chillies. Add the potatoes, peas and the rest of the ingredients and stir well.
  For the Chutney:
  
  Grind the coconut, chillies, curry leaves and daalia in a blender. Add enough water to form a smooth consistency. Mix in the lemon juice and salt.
  
  Making the Dosa:
  
  
  Heat a griddle/non stick pan.
  Use a ladle to pour the mixture onto the pan and spread out to form a thin round pancake. Cook for two minutes.
  Spread butter evenly over the layer. Flip over and repeat the same.
  Spread a layer of the chutney.
  Top with the masala and fold into an envelope. Remove from pan and serve hot with coconut chutney and sambhar.
  
  
  
• From: Meena (@ nat-soc-240-212.tdbank.ca) on: Fri Oct 22 17:00:39
  
  Could any one give me a recipe for paneer matter kurma ??
  
  

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