Layered chapathis-not parottas( made with maida)

Topic started by Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on Fri Mar 26 16:59:41 EST 2004.
All times in EST +10:30 for IST.

Can any one explain me the art of making layered chapathis.Thanks in advance.

Responses:

From: raamnivas (@ 202.125.84.113) on: Wed Mar 31 02:44:17 EST 2004

A punjabi parotta called 'lachedar paratha'
is prepared in the same way u r asking.search for that in google.But mind it, it's a very lengthy process..(for eg. you have to prepare and keep the dough 12 hrs before..)

Raamnivas.
From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Thu Apr 1 13:24:50 EST 2004

Hello Raamnimas
Thanks for your kind information.As you told I'll check that in google.
From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Thu Apr 1 13:24:56 EST 2004

Hello Raamnimas
Thanks for your kind information.As you told I'll check that in google.
From: Raathi (@ h0030bd1c69fe.ne.client2.attbi.com) on: Thu Apr 1 13:26:22 EST 2004

SORRY typo Raamnivas