Topic started by mini (@ ati-ga13-79.rasserver.net) on Fri Jun 14 22:28:04 .
All times in EST +10:30 for IST.

Can anybody post a recipe for mixed vegetable pickle?

Thanks

Responses:

• From: Hemant (@ 203.200.28.230) on: Sat Jun 15 01:07:44
  
  Hello Mini,
  I know u are desperate for this pickle.I will post the recipe for u by tonight.
  
  
• From: mini (@ ac85d802.ipt.aol.com) on: Sat Jun 15 03:07:14
  
  Thanks a ton.
  
  
• From: Hemant (@ ppp-200-6-234.bng.vsnl.net.in) on: Sat Jun 15 07:25:39
  
  Hello Mini,
  Thank God !!I could keep my promise.
  Here is mix veg pickle.
  
  MIX VEGETABLE PICKLE
  
  INGREDIENTS
  Carrot 1 no (small)
  Cluster beans 50 gms.
  Bitter gourd 50 gms.
  Kovakkai 5 nos.
  Cucumber 1 small (50 gms)
  Raw Mango 1 small
  Raw Tomato 2 small
  Cabbage center pieces 50 gms.
  Ginger 50 gms. piece cut in small pieces
  Green chillies (hot) 10 nos. (cut in slices)
  Fenugreek coarse powder 50 gms.
  Mustard powder 50 gms.
  Salt 75 gms.
  Cooking oil 200 gms.
  Vinegar/lemon juice 60 ml. /75 ml.
  Sugar 2 tea spoons
  Turmeric powder 1 spoon
  Asafoetida 1/4 spoon
  
  METHOD OF PREPARATION
  Wash all the vegetables, raw mango, and ginger & chillies and pat them absolutely dry.Now cut them in small pieces.Cut mango in small 1cm pieces without the seed hard coat.Remove seeds of Bitter gourd and cucumber if any.
  Using a blotting paper, pat the vegetables to remove any juices left after cutting them.Take salt and Turmeric and rub all the vegetables and green chillies and ginger with salt and Turmeric powder and keep in a glass jar for three days.
  Agitate the jar daily.
  On the fourth day, add oil , mustard and fenugreek powders , Asafoetida powder and Vinegar or Lime juice.Mix properly.Taste for salt . Mix thoroughly.
  Close the jar tightly and use the pickle after a week.
  This pickle needs to be stored in the fridge.Life of this pickle is three to four months (if your family lets it be that long)
  Tastes great with anything.!!
  Please send in your feed back.We look forward to it.
  Enjoy!!!
  For more of my recipes, please visit my website,
  
  
• From: Mini (@ ac9327e8.ipt.aol.com) on: Sat Jun 15 12:30:36
  
  Thank God! I got the recipe. Thank you Hemant.
  
  

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