Topic started by ashley (@ 209-76-212-25.trendmicro.com) on Tue Sep 10 16:02:00 .
All times in EST +10:30 for IST.

Hi Hemant and other experts,
i remember that I used to eat a dish served on festive occassions in Karnataka. it is puri the top of which is broken and badam milk is poured into it and eaten. I would like to know the name and recipe of it. Thanks in advance.
-ashley

Responses:

• From: Hemant (@ 12-233-223-112.client.attbi.com) on: Tue Sep 10 17:29:13
  
  Hello Ashley,
  This is an universal dish .In Gujarati , it is known as Dudh Paak.This is thickened Milk which is mildly flavoured with cardamom and is eaten with Poories.
  Don't worry the recipe is coming up today.
  
  
• From: ashley (@ 216-100-62-80.trendmicro.com) on: Tue Sep 10 18:13:45
  
  thanks, Hemant. Can't wait! I ate it 12 years ago in bangalore at a wedding and still cannot get the memory out of my mind.
  -ashley
  
  
• From: Hemant (@ 12-233-223-112.client.attbi.com) on: Tue Sep 10 23:45:26
  
  Hi Ashley,
  wait till 2moro.PLEASE.
  
  
• From: CI (@ d205-74-30380) on: Wed Sep 11 19:42:25
  
  Hi Hemanthji and ashley,
  What ashley is talking about is not Doodh pak with puri. It is called Chiroti. Chiroti is always served with badam milk (which is not like doodh pak. It doesn't have rice or charoli in it). I wish I had time to give the recipe.
  Another version of chiroti is called Peni. This is also served with badam milk. But, before pouring badam milk on the puri (chiroti or peni), they sprinkle little powdered sugar and then pour badam milk.
  
  Bye, got to go to class.
  CI
  
  
• From: Hemant (@ 12-233-223-112.client.attbi.com) on: Wed Sep 11 20:14:22
  
  Hi CI,
  No, I am not wrong.What we have is chiroti and Badam Milk.Just like you, I too am hard pressed for time.But I should get some one of these days.
  I hope Ashley won't mind.
  
  
• From: kavitha (@ ) on: Tue Oct 21 06:58:07
  
  i want list of sambar in kannada language
  
  

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