Topic started by Divya (@ ac8.emirates.net.ae) on Thu Apr 10 18:16:29 .
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Sambhar Potatoes

Ingredients:

Small potatoes 1 kg. Turmeric powder 1 tsp. Chili powder 1 tsp. Curry leaves 12 nos. Sambhar powder 1 dsp. Green chilies 6 nos. Oil As required Salt As required

Method:
1.Boil the potatoes, peel and fry them in oil until golden.

2.Heat 2 tbsps of oil, add chopped chilies and curry leaves, fry for 2 minutes.

3.Then add the other spices, salt and potatoes and keep on slow fire for 10 minutes.

4.Serve sprinkled with chopped coriander.

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