Topic started by Suhani (@ pcp02677103pcs.ewndsr01.nj.comcast.net) on Mon Mar 29 09:46:37 EST 2004.
All times in EST +10:30 for IST.

I am interested in recipes for black eyed beans. I have never made this before. Could you please post the recipe for black eye beans. Thanks.

Responses:

• From: susan (@ ool-182f9909.dyn.optonline.net) on: Tue Mar 30 14:49:36 EST 2004
  
  hi suhani
  i do know a maharashtraian way of cooking the balck eye peas . good for chappathis.
  how ever today i am busy i will post it in a few days ok
  susan
  
  
• From: susan (@ ool-182f9909.dyn.optonline.net) on: Tue Mar 30 14:49:43 EST 2004
  
  hi suhani
  i do know a maharashtraian way of cooking the balck eye peas . good for chappathis.
  how ever today i am busy i will post it in a few days ok
  susan
  
  
• From: susan (@ ool-182f9909.dyn.optonline.net) on: Tue Mar 30 14:49:51 EST 2004
  
  hi suhani
  i do know a maharashtraian way of cooking the balck eye peas . good for chappathis.
  how ever today i am busy i will post it in a few days ok
  susan
  
  
• From: susan (@ ool-182f9909.dyn.optonline.net) on: Tue Mar 30 14:49:58 EST 2004
  
  hi suhani
  i do know a maharashtraian way of cooking the balck eye peas . good for chappathis.
  how ever today i am busy i will post it in a few days ok
  susan
  
  
• From: SUSAN (@ ool-182f9909.dyn.optonline.net) on: Wed Mar 31 12:54:21 EST 2004
  
  hI SUHANI
  TAKE A CUP OF BLCK EYE PEAS AND SOAK THEME OVER NIGHT. MAKE A PASTE OF GREEN CHILIES , GINGER , GARLIC. SET ASIDE.
  CUT ONE ONION ADN FRY THEM WELL , WEHN THE RAW SMELL IS GONE THEN ADD THE GREEN PASTE FRY FOR ONE MINUTE THEN ADD THE CHOPPED TOMATOES WHICVH WILL BE TWO OR THREE. NOW LET IT COOK FOR A WHILE TILL THE OIL COMES ON THE SIDES. THEN ADD SOME TURMERIC , I/3 TEASPOOON OF REDCHILLIES , JEERA POWDER, CORRIANDER AND SOME BLACK PEPPER. AF TER A FEW MINUTES ADD THE COOKED DHAL. WHICH YOU WOULD HAVE COOKED ON THE PRESSURE COOKER . MAKE SURE IT IS NOT TOO MASUSHY . LET IT AL SIMMER FOR A WHILE THEN ADD SOME GHODA MASALA TO IT AND GARNISH WITH SOME SLICED ONIONS AND CORRIANDER LEAVES.
  GOES WELL WITH CHAPPATHIS AND RICE.
  THE RECEIPIE FOR GHODA MALSALA CAN BE FOUND IN HEMANT COOKER FCORNER.
  THANKS
  
  
• From: SUSAN (@ ool-182f9909.dyn.optonline.net) on: Wed Mar 31 12:54:28 EST 2004
  
  hI SUHANI
  TAKE A CUP OF BLCK EYE PEAS AND SOAK THEME OVER NIGHT. MAKE A PASTE OF GREEN CHILIES , GINGER , GARLIC. SET ASIDE.
  CUT ONE ONION ADN FRY THEM WELL , WEHN THE RAW SMELL IS GONE THEN ADD THE GREEN PASTE FRY FOR ONE MINUTE THEN ADD THE CHOPPED TOMATOES WHICVH WILL BE TWO OR THREE. NOW LET IT COOK FOR A WHILE TILL THE OIL COMES ON THE SIDES. THEN ADD SOME TURMERIC , I/3 TEASPOOON OF REDCHILLIES , JEERA POWDER, CORRIANDER AND SOME BLACK PEPPER. AF TER A FEW MINUTES ADD THE COOKED DHAL. WHICH YOU WOULD HAVE COOKED ON THE PRESSURE COOKER . MAKE SURE IT IS NOT TOO MASUSHY . LET IT AL SIMMER FOR A WHILE THEN ADD SOME GHODA MASALA TO IT AND GARNISH WITH SOME SLICED ONIONS AND CORRIANDER LEAVES.
  GOES WELL WITH CHAPPATHIS AND RICE.
  THE RECEIPIE FOR GHODA MALSALA CAN BE FOUND IN HEMANT COOKER FCORNER.
  THANKS
  
  
• From: suhani (@ pcp02677103pcs.ewndsr01.nj.comcast.net) on: Wed Mar 31 14:41:35 EST 2004
  
  Thanks susan
  
  

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