Topic started by piya (@ 213.78.72.232) on Fri May 16 05:16:03 .
All times in EST +10:30 for IST.

hi,

I am starting this thread to get all the rice recipies in one column..i putiing those i know..i request you to add anything new that you know..thanks

Responses:

• Old responses
  
• From: piya (@ 213.78.72.232) on: Fri May 16 05:32:52 EDT 2003
  
  CURD RICE
  
  Ingredients
  6 cups of cooked white rice
  1 tsp mustard seeds
  3 cups of plain yoghurt
  1 sprig curry leaves
  2 green chillies, chopped finely
  2 tsp coriander leaves, chopped finely
  1 small piece of ginger chopped finely
  1 dry red chilli, cut into pieces
  A pinch of hing(asoefetida)
  Salt to taste
  1 tablespoon cooking oil
  
  Method
  Mix the ginger, coriander leaves, green chillies
  and salt into the yogurt.Mix well.
  Add this to the rice and mix well.
  Season with mustard, curry leaves, red chillies and
  hing.
  Eat with any hot pickle.
  
  
  
  
  
• From: piya (@ 213.78.76.128) on: Fri May 16 11:21:28 EDT 2003
  
  CAPSICUM RECIPIE:
  
  taken from ammas.com
  
  basumathi rice 2 cups
  capsicum 2 medium
  onion 1
  ghee 2 tablespoon
  oil 2 teaspoon
  grated coconut 1 tablespoon
  bengal gram dhal 2 teaspoon
  urdu dhal 1 teaspoon
  cardamom 1
  cloves 1
  cinnamon stick 1
  dry bay leaves 2
  cummin 1 teaspoon
  coriander seeds 3 teaspoon
  red chillies 4
  salt 1-1/2 teaspoon
  
  Cooking procedure:
  Fry the rice in a tablespoon of ghee till the rice is warm when you touch it. Do not overfry. Cook the rice till soft. Spread the cooked rice in a large plate and allow to cool. In a kadai put one teaspoon ghee and fry the masala ingredients. Let it cool and then dry grind it along with the salt and coconut.
  
  Cut the capsicum into small pieces and cook in some water. Drain off the excess water and keep aside. Add the oil to the pan and sauté the onion (cut into fine pieces) until it is tender. Add the cooked capsicum and the masala powder and mix well. Cover and simmer for 2 minutes. Add the cooked vegetable, grated coconut and masala to the rice. Mix thoroughly. Garnish with chopped coriander and fried cashew nuts.
  
  
• From: suju (@ 213.78.175.136) on: Fri Jun 27 04:55:19 EDT 2003
  
  Hey piya,
  
  thanks for all the recipies..they r very interesting...
  
  
• From: Ivete (@ pr2-ts.telepac.pt) on: Fri Jun 27 07:44:53 EDT 2003
  
  Hi piya!
  So nice of you to share all these recipes with us.
  Thank you!
  
  
• From: NEELA (@ 203.116.61.131) on: Wed Aug 13 02:31:01 EDT 2003
  
  Piya
  Pudina(Mint) Rice for u:-
  1kg basmati rice(washed/drained)
  2 cups mint leaves(firmly packed and washed)
  8 cloves garlic, 4cm ginger,5 green chillies
  61/2 cups water, 2 tbsp ghee,2tbsp oilm 21/2 tsp salt
  1 onion(sliced) 11/2tsp cumin seed,5 dried chillies
  4 bay leaves
  method;-
  Blend 11/2cups of mint leaves,garlic,ginger,green chillies 1cup of water.
  Heat ghee and oil-fry dry chilli,cumin,bay leaves,onions till fragrant
  Add drained rice-fry till fragrant
  All rice has to be coated with well with oi.
  Transfer to rice cooker. add remaining mintleaves,water,salt,blended mixture.
  DON;T FORGET TO 'ON' THE RICE COOKER.
  
  
  
• From: Piya (@ 213.78.86.215) on: Wed Aug 20 03:48:33 EDT 2003
  
  Thanks Ivete and Suju,
  
  Your response is encouraging
  
  Thanks neelu for your Mint rice recipie. Indeed it is very yummy!
  
  lets keep this thread on
  
  Thanks once again!!
  
  

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