Topic started by s.chitra (@ 203.106.168.94) on Fri May 25 12:58:50 .
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I am new to this site. Could any one tell me how to make this varuval. Thanks, also how do I find all the old topics.

Responses:

• From: Ganesh (@ 192.237.114.65) on: Fri May 25 15:18:37
  
  Mutton Varuval:
  
  Ingredients:
  
  Mutton - 750 gms
  Onions - 3 medium
  Ginger - 1 inch piece
  Garlic - 4 cloves
  Cinnamon - 2 pieces
  Cloves - 6 nos.
  Cardamoms (green) 2
  Cardamoms (black) 4
  Pepper - 1 tsp.
  Green chillies - 2
  Kashmiri chillies - 4
  Poppy seeds - 1 dsp.
  Cashewnuts 8-10 nos.
  Curd ¾ cup (thick)
  Turmeric powder - ¼ tsp
  Salt to taste
  Oil or ghee
  
  Method:
  Clean and cube mutton and keep aside. Chop one onion fine. Cut the other two roughly. Chop ginger, garlic and soak poppy seeds in a little warm water for 15 mins. Blend ginger, garlic, rough-chopped onions,de-seeded kashmiri chillies, pepper, turmeric, cashewnuts and soaked poppy seeds in a mixer till smooth.Heat ghee or oil. Add finely chopped onions and fry till transparent. Then add the cleaned mutton and fry overmedium fire till the meat is brown. Add whole spices and fry for a few minutes. Add the ground mixture and fry again till the mixture is dry. Add salt and the well beaten curd, along with 2 cups of water. Pressure cook for 10 minutes, or till mutton is tender. Garnish with chopped coriander leaves. Serve hot with rotis or rice.
  
  
  
• From: s.chitra (@ bkj-cache81.jaring.my) on: Sat May 26 01:32:39
  
  Thank you very much Ganesh
  
  
• From: Ganesh\ (@ spider-wq074.proxy.aol.com) on: Sat May 26 13:14:58
  
  you are always welcome Chitra....
  
  
• From: Janet N (@ cpe-66-1-195-230.co.sprintbbd.net) on: Wed Jul 25 23:01:01
  
  I made this recipe for my husband and he wanted it every day again for two weeks! He is from Tamil Nadu and had been missing mutton curry abd talking of it for some time. I was unable to get goat so used lamb. thank you for the recipe. Janet
  
  
• From: aalathi (@ proxy-world.jcu.edu.au) on: Wed Oct 9 00:38:18
  
  Can any one inform me how to make "Thattai murukku"? Thanks.
  
  

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