Topic started by Mini (@ adsl-155-230-45.asm.bellsouth.net) on Sat Nov 30 15:13:40 .
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Responses:

• From: Mini (@ adsl-155-230-45.asm.bellsouth.net) on: Sat Nov 30 15:14:05
  
  I have been trying many soup recipes for the past few weeks. I would like to share 2 of the recipes that tasted good.
  
  Chicken Soup with Oats
  
  Chicken breast with bone – 1 (Or you can use any other parts)(Cut into small pieces, wash and drain the water)
  Onion – 1, small, chopped
  Garlic – 2 cloves, crushed
  Tomato – 1, medium size, peeled and chopped (or you can use tomato paste)
  Cinnamon – 1 small piece
  Whole black pepper – 2
  Bay leaf – 1
  Oats – 5 tbsp
  Oil – 2 tbsp
  Salt
  
  Heat oil in a pressure cooker.
  Sautι onion, garlic, black pepper and cinnamon till onions are translucent.
  Add the tomatoes and chicken pieces with salt.
  Fry them for a few minutes in medium high heat with continuous stirring.
  Add 5 cups of water. Add the bay leaf.
  Cover the cooker and pressure-cook for 10 minutes. When you open the cooker, chicken must be overcooked.
  Add oats and cook again. (Not the pressure-cooking method)
  Cook till the oats are cooked and the soup is thick.
  I have a doubt in the measurement of oats. Use as much to get a thick consistency.
  Serve the soup with the chicken pieces. As you have overcooked the chicken, the bone might have separated from the piece. If so, remove the bones.
  Add ½ tsp of lemon juice per bowl while you serve (if you wish).
  
  Mushroom and pepper soup
  
  Mushroom – 1 lbs, sliced
  Chicken broth – 6 cup (Or mix 4 cup water with 2 pieces of chicken stock)
  Jalapeno pepper – 2 or 3, sliced to thick circles
  Red bell pepper – 1, remove the seeds and slice to small pieces.
  Onion – ½, chopped
  Cherry tomatoes – 6 (Or 1 big tomato peeled and chopped)
  Tomato paste – ½ tsp (optional)
  Skin of a lemon – 1 tsp (Take a whole green lemon and grate the skin using a grater)
  Cilantro- a few
  
  Boil chicken broth in a big pot.
  Add mushrooms and onion.
  When the mushrooms are half done, add jalapeno and red bell peppers.
  After 3,4 minutes, add tomatoes and tomato paste.
  Add the grated lemon skin.
  Continue boiling in a medium high heat.
  Add the cilantro leaves and turn off the flame.
  Serve as it is, you don’t have to drain to remove the vegetables.
  Add ½ tsp of lemon juice per bowl and mix well when you serve.
  I have tried adding some broccoli pieces with mushrooms and it tasted good.
  
  
• From: Rimi (@ dsc02-aui-tx-1-185.rasserver.net) on: Mon Dec 2 15:40:26
  
  Hi Mini,
  I prepared your Mushroom&Pepper soup; it was absolutely delicious! Thanks for posting this wonderful recipe.
  
  
• From: Mini (@ adsl-33-164-71.asm.bellsouth.net) on: Mon Dec 2 23:02:18
  
  Hi Rimi,
  
  Happy to know that you liked the mushroom and pepper soup. The jalapenos give them a good taste. But if you add more jalapenos, it will be very spicy.
  
  Please post if you have any tried soup recipes.
  
  
• From: Seema (@ cache-rk02.proxy.aol.com) on: Sat Apr 5 22:25:02
  
  Hi Mini,
  I tried your mushroom and pepper soup. It turned out very good. thank you so much for the recipe.
  Awaiting more recipes of soups.
  
  
• From: vijaya (@ 219.94.53.42) on: Wed Apr 30 04:17:36 EDT 2003
  
  Hi friends. If anybody know how to make western mushroom soup please email to this add
  vijayarayan@hotmail.com
  
  
• From: akshatha (@ ppp-219-65-133-28.bng.vsnl.net.in) on: Wed Apr 30 06:44:00 EDT 2003
  
  yeah...mini's mushroom soup is famous at home..i just try uot simple tomato soups..they turn out..umm..all right.
  
  

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