Topic started by remasriram (@ cs78176210.pp.htv.fi) on Mon Jul 26 05:19:54 EDT 2004.
All times in EST +10:30 for IST.

Idly Variety

Responses:

• From: Andal Balu (@ adsl-223-13-176.aep.bellsouth.net) on: Wed Jul 28 21:20:44 EDT 2004
  
  You can make potato masal as usual. When you pour the idli batter in the idli mold, put litle bit masal in the middle and then steam it.
  Or you make the idlies as usual and then crumple it like puttoo. Then season mustard seeds, urad dhal, curry leaves, and then fry finely chopped onion. Add boiled and diced potato. then add a gropund paste of coriander seeds, red chillies, turmeric,coconut, and (if you like tofu, add last to the paste and blend well) to the onion. After 5 minutes, add the idli puttoo and mix well. Add salt to taste.
  
  
• From: Rema Sriram (@ cs78176210.pp.htv.fi) on: Fri Jul 30 04:44:00 EDT 2004
  
  Thx.
  
  Will try the first method, since the second one is more like Idly upma.
  
  

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