Topic started by menaka (@ 207.108.151.15) on Wed Jun 4 20:30:20 .
All times in EST +10:30 for IST.

how do you make this? Also, any raithas recipes welcome

Responses:

• From: Ramadas (@ dclient80-218-16-146.hispeed.ch) on: Thu Jun 5 13:25:50 EDT 2003
  
  I have heard of thayir pachadi but not any thayir kichadi!!!
  
  
• From: kala chandra (@ bbcache-17.singnet.com.sg) on: Sun Aug 3 09:16:27 EDT 2003
  
  Hi Menaka,
  
  i have a recipe on thayir pachadi. its nice and delicious.
  
  goosebury(nellikkai big ones) 5
  coconut 4tsp
  green chillis 4 to 5
  coriander leaves little
  curry leaves little
  mustard seeds 1/2 tsp
  oil little
  curd 300ml
  
  method : cook goosebury with salt and water in a microwave for 5 min in high with the lid on. Leave it for 5 min. Take out the seed by pressing the goosebury. Add coconut, chillis, salt and coriander leaves. grind it to a smooth paste. Mix this with curd or buttermilk. season it with mustard.
  
  

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