Topic started by arun (@ ac9bc402.ipt.aol.com) on Sat Apr 27 19:15:44 .
All times in EST +10:30 for IST.

Could any one give me the recipe for puli kolambu.

Responses:

• From: anu (@ 1cust133.tnt1.canoga-park.ca.da.uu.net) on: Tue Apr 30 12:08:14
  
  Hi Arun
  onion-1
  tomato-1/2
  green chillies-2
  garlic-4
  chilli powder-2 tbsp
  corainder powder-1 tbsp
  turmeric-pinch
  tamarind extract -2 cups
  
  Heat oil(more oil) in a kadai.add mustard seeds after it pops add urad dal,jeera,sombu,bengal gram(all 2 tsps),asofoetida,curry leaves.Add onion adn garlic .
  saute till the onion smell goes.Add tomato and green chillies.saute for 2 mins.
  Add chilli pow,coriander pow adn turmeric pow and saute it.
  lastly add tamarind extract and close it with a lid.
  kulambu will boil and strong smell of kulambu will come.
  Ready to eat with rice & appalam.
  
  

Want to post a response?