Topic started by molly (@ 210.212.240.19) on Sat Jun 5 02:34:49 EDT 2004.
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Will post one recipe every day....please try and give feedback

Responses:

• From: molly (@ 210.212.240.19) on: Sat Jun 5 02:35:47 EDT 2004
  
  Fish Finger Chips
  
  Ingredients
  
  Seer fish - 500 g
  Maida - 1/2 cup
  Egg - 1
  Pepper powder - 1 tsp
  Salt to taste
  Roasted bread crumbs - 1/2 cup
  
  Preparation Method
  
  Clean the fish thoroughly. Slice the fish into long pieces. Apply salt and half tea spoon pepper powder and keep for about 1 hour.
  
  Beat the egg. Add maida to it and bring it to a dripping consistency. (Add water if necessary). Add salt and the remaining pepper to this batter and mix well. Dip the fish pieces in this batter, roll it in the bread crumbs and deep fry it in heated oil.
  
  
  
  
  

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