Topic started by Mayuri (@ h0004e2127ddf.ne.client2.attbi.com) on Mon Mar 1 08:08:20 EST 2004.
All times in EST +10:30 for IST.

Hi
could anyone help me which chilli sauce is best for fried rice?
i tried some from ameican store but not very happy with the outcome.

Also can you tell me which Soy sauce is best?

thanks

Responses:

• From: Sakshi (@ 150.104.125.221) on: Mon Mar 1 12:12:27 EST 2004
  
  Hii
  Kikkoman soy sauce is not good.so dont ever buy that.heinz soy sauce has always worked out fine for me.As for chilli sauce tabasco sauce is quite good.heinz green chilli sauce and red chilli sauce are ok.Hope it helps.
  Sakshi
  
  
• From: Ivete (@ pr2-ts.telepac.pt) on: Tue Mar 2 06:12:51 EST 2004
  
  Hello Sakshi,
  I'm curious to know why you say Kikkoman soy sauce is not good. It's considered the best soy sauce. Even Chinese people I know recommend Kikkoman. It's more expensive than others but it's the best!
  
  
• From: jl (@ 66.9.52.234) on: Tue Mar 2 07:23:49 EST 2004
  
  Ivete,
  Should probably let sakshi answer, but I suspect that her choice is driven by the fact that she's probably using it for 'Indian' chinese, which is vastly different from any other chinese.
  chin chin, R
  
  
• From: Sakshi (@ 150.104.127.221) on: Tue Mar 2 09:02:50 EST 2004
  
  Hii
  well,kikkoman soy is very thin and doesnt taste that good when used in Indian chinese( as jl said).Its my personal opinion though.when i prepare fried rice i could know the difference in taste of both brands.
  
  
• From: Ivete (@ pr2-ts.telepac.pt) on: Tue Mar 2 11:21:57 EST 2004
  
  Dear R and Sakshi,
  I understand now what you meant. In that case I apologise.
  Happy cooking!
  
  
• From: Mayuri (@ h0004e2127ddf.ne.client2.attbi.com) on: Wed Mar 3 07:08:25 EST 2004
  
  Thank you for your response. i'll try it out and let you know the result.
  
  Thanks.
  
  
• From: jl (@ 66.9.52.234) on: Thu Mar 4 05:37:38 EST 2004
  
  Regarding the chilli sauce: I would strongly recommend 'Sriracha' sauce - this is a Vietnamese sauce, freely available in the US, which is absolutely fantastic for our cooking. Its chunky and if you add a couple of drops of gingelly oil, you can use it with dosas!
  
  cheers, R
  
  
• From: Madhu (@ lan-202-144-61-145.maa.sify.net) on: Fri Mar 5 05:09:28 EST 2004
  
  Kissan Hot and sweet sauce is the best. It is really hot.
  
  

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