Topic started by menaka (@ 207.108.151.15) on Thu May 22 15:09:42 .
All times in EST +10:30 for IST.

how do you make rose milk like the one you get in india/

Responses:

• From: Maz (@ 219.92.212.59) on: Fri May 23 04:01:57 EDT 2003
  
  I guess rose milk is what we call as AIR BANDUNG in Malaysia.
  
  Well , just mix milk with Rose syrup , according to the taste you need.
  Better to use full cream milk.
  
  
• From: Skanthavelu Nadarajah (@ edtntnt7-port-140.dial.telus.net) on: Fri May 23 10:09:57 EDT 2003
  
  Is rose milk know as Sharbot Rohafza?
  
  
• From: Revathy (@ 213.42.2.6) on: Sat May 24 16:43:51 EDT 2003
  
  You can make excellent rose milk by adding about 2tsp. of sugar & 2 drops of rose essence per cup of boiled milk. Add a drop of pink food colouring & chill for at least 1 hour before serving. The same method can be followed to make badam milk also; just use almond essence in place of the rose essence & add a few strands of crushed saffron. A few soaked, peeled & thinly chopped almonds can be added as topping. This can be served warm also.
  
  Sharbat Roohafza is NOT rose milk; it is the extract of rose and various herbs like khus(vettiver in tamil),etc. but is very heavily based on sugar syrup to increase it's shelf life.
  
  
• From: indira (@ cache131.156ce.maxonline.com.sg) on: Sun May 25 08:14:53 EDT 2003
  
  maz, i thought 'air' in malay ( malaysia ) means 'water' where is the milk in this then? u should then call it 'susu bandung' 'susu - milk' right? ;-)
  
  
• From: Maz (@ 219.92.215.8) on: Sun May 25 23:10:46 EDT 2003
  
  whatever , I call it as Air Bandung , some call it as Susu Bandung , as long as its rose milk! :)
  
  

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