Topic started by Vasudha (@ dfwfw.pbsg.com) on Thu Feb 12 17:50:39 EST 2004.
All times in EST +10:30 for IST.

Is there a recipe for perfect ravadosa? The way they make in the restaurants? I have heard about a dozen completely different recipes. some call for soaking and some don't.

Please don't skip any steps assuming I can figure it out. Thanks.

Responses:

• From: Sakshi (@ 150.104.125.221) on: Fri Feb 13 10:20:20 EST 2004
  
  Hi vasudha
  Here is my perfect rava dosa.i follow this method always.
  1 cup fine rava
  2 table spoons rice flour
  2 table spoons maida
  2 table spoons curds
  1 tea spoon jeera(cumin seeds)
  1/2 tea spoon mustard seeds
  salt to taste (approx 3/4th tea spoon)
  pinch of baking soda
  Mix all the ingredients except soda.Make a thin batter keep aside for atleast one hour.Just before making dosas add soda, check for salt and consistency of the batter.These come out crispy and soft (however ur taste buds want).Hope this helps.
  - Sakshi
  
  

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