Topic started by Nissie (@ hse-mtl-ppp70924.qc.sympatico.ca) on Wed Apr 28 20:41:18 EDT 2004.
All times in EST +10:30 for IST.

can somebody please send me the recipe for bhail poori at switsurrender@yahoo.ca

thank-you sooo much

Responses:

• From: nima (@ 202-177-156-112.sify.net) on: Sun May 2 08:34:22 EDT 2004
  
  please can any1 tel me d recipe of fried rice at sweetnima@rediffmail.com
  
  
• From: kav (@ pcp08654096pcs.lndsd201.pa.comcast.net) on: Tue May 4 14:21:39 EDT 2004
  
  it's BHEL PURI
  
  Ingredients
  
  1 packet of flat crispy puris (available in Indian groceries)
  500 gms puffed rice (kurmura/murmura - available in Indian groceries),
  125-250 gms plain sev (Indian fried snack, looks like noodles),
  2 teaspoon chat masala,
  1 teaspoon chili powder,
  2 potatoes (boiled),
  1 big red onion,
  1/2 bunch coriander leaves,
  Lemon juice or raw mango (chopped),
  salt to taste
  
  Spicy chutney
  
  1/2 bunch coriander leaves,
  1/2 bunch mint leaves,
  2 big garlic cloves,
  10-12 green chilies,
  salt
  Grind all the above items to make a fine paste. Add some water for pourable consistency.
  
  Sweet chutney
  
  1/2 cup pulp of dates (soak dates in hot water for 1/2 an hour , grind them in a mixer and strain),
  1/4 cup tamarind pulp,
  1 tbsp jaggery or sugar,
  2 tsp chili powder,
  2 tsp cumin seeds.
  Using some water, grind together all the above items.
  
  
  Method
  
  1. Prepare the spicy and sweet chutneys.
  
  2. Mix together puffed rice and sev. Add chat masala, salt and chili powder.
  
  3. Chop onion and raw mango finely. Dice potatoes. Chop coriander leaves.
  
  4. Add onions, raw mango pieces (or lemon juice), potatoes and coriander leaves to the puffed rice and sev mixture and mix gently with the hands.
  
  5. While serving, add spicy chutney and sweet chutney into the above mixture. Put some mixture in individual plates, top with some more sev and chutneys (if desired). Garnish with coriander leaves. Serve with crunchy puris
  
  
• From: Madhu (@ lan-202-144-61-145.maa.sify.net) on: Fri May 14 06:57:50 EDT 2004
  
  B for Bhindi (Lady's Finger)
  H for Halwa (or Honey)
  E for Egg
  L for Lemon
  
  Ingredients : 250 gms bhindi
  1/2 kg halwa (preferably wheat)
  4 Eggs
  1 Lemon
  Pooris : 15 Nos.
  Salt : 4 tsps.
  
  Mix Bhindi and halwa and keep it aside for 20 minutes. Beat the eggs, pour lemon juice over it and mix this with the bhindi-halwa mixture. Add salt. Make lemon-sized balls and keep one ball inside one poori, roll it, and again deep-fry it. This is sweet bhel puri. If you want it salty, instead of Halwa, use Ham pickles.
  
  
  
  
• From: Bhel Poori Maniac (@ lan-202-144-61-145.maa.sify.net) on: Mon May 17 09:34:53 EDT 2004
  
  I prepared sweet Bhel Puri, Madhu and it was simply yummy !!!! Do post such good recipes now and then.
  
  

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