Topic started by vaiguntam (@ 162.42.203.219) on Wed Aug 2 08:26:11 .
All times in EST +10:30 for IST.

Recipes please for the above sweets.........especially mysorepak

Responses:

• From: VIJI RAMANI (@ 202.144.29.21) on: Wed Aug 2 13:13:46 EDT 2000
  
  Mysore pak
  ----------
  channa flour(besan) 1 cup
  sugar 2 3/4 cup(two &three fourth)
  water 1 cup
  Ghee 2 3/4 cup
  saffron one pinch
  
  Method
  -------
  1. Heat ghee till smoke comes(see that you dont blacken it)and pour it hot on the besan to which saffron is added.
  2. Heat water ,add sugar and heat till sugar dissolves.
  3. Add the besan mixture and go on stirring till
  the mixture leaves the side of the pan well.
  4. Pour it on a greased plate and cut it as desired and serve.
  
  
• From: NOV (@ ptl-cache6.jaring.my) on: Thu Aug 3 02:24:32 EDT 2000
  
  Here is another method, I posted some time last year:
  
  MYSORE PAAKU
  
  Ingredients
  
  Gram Flour (Kadalai maavu) - 1kg
  Sugar - 1 kg
  Water - 2 dinking glass
  Ghee
  
  Method
  
  Boil water and add sugar.
  When the syrup has reached kambi patham, add gram flour by sprinkling.
  Add ghee is small blobs.
  Mysore paaku is ready when the whole batter becomes a ball and doesn't stick to pan.
  Spread mixture on a large plate and smoothen evenly.
  Cut into diamond shapes, when still warm, before it hardens.
  
  Tips
  
  Do not roast the gram flour.
  Kambi patham is arrived when the syrup runs in a continuous line when scooped up and poured back.
  Add ghee whenever the dough gets hard to stir.
  
  
• From: Madhu (@ spider-we014.proxy.aol.com) on: Thu Jan 11 17:52:37
  
  Hi,
  May i know the recipe for "Nethi Mysorepak" which is so tasty and soft, that it dissollves as soon as u put it in ur mouth.
  Thanku
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Sun Nov 3 01:49:32
  
  Try sanjeevkapoor.com website and that mysore pak will come out very soft since i tried yesterday only for diwali.
  
  Everytime, I used to think that not to prepare softly, but, somehow, it is.
  
  
  
• From: Mini (@ 68.155.204.18) on: Thu Dec 5 14:36:45
  
  I would like to know the method of roasting besan from scratch. What type of pan should I use, how about the flame, low or medium? Approximately how long it will take? Do we need to sieve the flour before or after roasting?
  
  Hope anybody could help me. Please.
  
  
• From: Kambi Annan (@ ) on: Sat May 8 04:58:05
  
  New Yahoo Group with fake malayalee actress that you have never seen. Includes Bhavana,Kavya etc
  http://groups.yahoo.com/group/kambi_annan/
  see nadikal folder inside photo section
  
  more comming soon
  
  

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