DEEPAVALI DELICACIES
Thread started by Oldposts on 31st October 2004 12:44 PM
Topic started by NOV on Mon Oct 25 00:17:56 .
It’s that period of time again - of glorious food, succulent sweets, fiery curries, sweet memories
and colourful albeit noisy celebrations.
Yup, Deepavali is just around the corner and you know what that means - yet another
opportunity to exercise your culinary skills.
Let us use this thread to request and share recipes, tips and everything else related to Deepavali
cooking.
Happy celebrations to each and every one of you!
Responses:
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From: madhu on 17th October 2012 11:12 AM [Full View]
supeb !!
next time varappo kandippa saapte aaganum
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From: inazerowmo on 17th October 2012 01:46 PM [Full View]
For sasthiram, I will make nei urundai, kesari, besan laddu (thanks to Kugan) and coconut candy (thanks to your mom
Originally Posted by NOV
what are making this year AR?
I am thinking of avoiding all hard work and visit brickfields/tengku kelana this year
) at home. Murukku and the likes will be bought.
I'm craving for sitthurundai already.
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From: kugan98 on 17th October 2012 05:50 PM [Full View]
Originally Posted by madhu
doriyan bajji senju try pannalam..
NOV anneh, why this idea did not strike me?
How do you do the durian bajji?
Do you fry with the seeds like we do with Cempedak?
Thanks Kugan
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From: kugan98 on 17th October 2012 05:52 PM [Full View]
Dear Ratchasi, you can find the sitthurundai recipe also in the Deepavali thread. Originally Posted by The Ratchasi
For sasthiram, I will make nei urundai, kesari, besan laddu (thanks to Kugan) and coconut candy (thanks to your mom) at home. Murukku and the likes will be bought.
I'm craving for sitthurundai already.
Try it, it is very easy.
Thanks, Kugan
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From: NOV on 11th November 2012 06:30 AM [Full View]
http://sphotos-c.ak.fbcdn.net/hphoto...14509085_n.jpg
Kaju Pista Roll
Ingredients :
2 1/2 cups - kaju powder (cashew nut).
1/2 cup - sugar for kaju mixture.
1 cup - pista powder (pistachio).
1/2 cup - sugar (heaped) for pista mixture saffron for decoration.
Method :-
Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
Add pistachio powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
Make balls out of kaju mixture.
Make balls out of pista mixture of about 1/3 size of kaju balls and then make cylindrical shape.
Flatten the kaju balls and shape it to cover over pistachio cylinder.
Give a proper shape with hands, roll with little palm pressure on rolling board so that the pistachio mixture is completely covered.
If desired decorate with saffron paste dots or lines with a thin stick.
Text Copyright by : sify
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From: madhu on 11th November 2012 03:40 PM [Full View]
anna..
idhu neenga senju partheengala ?
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From: NOV on 11th November 2012 05:16 PM [Full View]
illai annaa.. waiting for you to do for me...
its my favourite!
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From: madhu on 11th November 2012 05:41 PM [Full View]
I will get it either from Krishna sweets or Grand sweets
ungalukkum adhethan !
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From: NOV on 3rd November 2018 01:17 PM [Full View]
It's that time of the year to revive this thread again!!
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From: raagadevan on 4th November 2018 06:05 AM [Full View]
Early morning conversations with idli
By Akila Kannadasan - The Hindu, November 02, 2018
https://www.thehindu.com/life-and-st...?homepage=true
"Idli and mutton curry has been had for breakfast on Deepavali in several Tamil households for generations".