DEEPAVALI DELICACIES

[annamalaifan]

hi im here too, im going to start with payasam. i will give the recipe for to different payasam:

Carrot Kheer (Payasam)
carrots - 1 kg, sugar - 1 kg, cardamom powder, saffron, roasted cashews, milk - 1.5 litres.
Cut carrots into small pieces and boil them in pressure cooker. Add saffron and grind it well. Heat this mixture (keep in very low flame) and add sugar. stir constantly till sugar dissolves in the mixture. Add cardomom powder. add boiled milk to this mixture. Mix well. Refrigerate. serve cold. Roast some cashews and add to the kheer just before serving. Very healthy dessert.

Aval Payasam
Heat 1 litre of milk and when it boils and starts to rise add 1/4 cup of aval(rice flakes).Keep in low heat with constant stirring until the quantity reduces to one-half.Add 1 cup sugar and 1/2 tsp powdered cardomom.Roast some cashewnuts(10) and raisins in ghee and add it to the payasam.