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Thread: DEEPAVALI DELICACIES

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    Administrator Platinum Hubber NOV's Avatar
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    Kaju Pista Roll

    Ingredients :
    2 1/2 cups - kaju powder (cashew nut).
    1/2 cup - sugar for kaju mixture.
    1 cup - pista powder (pistachio).
    1/2 cup - sugar (heaped) for pista mixture saffron for decoration.

    Method :-
    Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
    Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
    Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
    Add pistachio powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
    Make balls out of kaju mixture.
    Make balls out of pista mixture of about 1/3 size of kaju balls and then make cylindrical shape.
    Flatten the kaju balls and shape it to cover over pistachio cylinder.
    Give a proper shape with hands, roll with little palm pressure on rolling board so that the pistachio mixture is completely covered.
    If desired decorate with saffron paste dots or lines with a thin stick.

    Text Copyright by : sify
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