DEEPAVALI DELICACIES

[kugan98]

[tscii]RAVA KESARI


1 cup rava roasted with little ghee
1 cup of sugar
½ cup of ghee
1 ½ cups of water
2 tbs broken cashew nuts
2 tbs raisins
A pinch of salt
A pinch of kesari colour
A pinch of cardamom powder
A drop of rose essence


Roast rava with 1 tbs of ghee in a pan for 5 minutes. Keep aside.
Boil 1 1/2 cups of water , add little salt and kesari colour.
Now add the rava and keep stirring until the rava is cooked.
Now add sugar, and mix everything well. Add the essence.
Finally add the remaining ghee and simmer the stove and keep stirring until everything mixes well.
Fry cashews, raisins and in little ghee and add this to above.
Mix well, put in a tray and cut into slices, or just scoop and serve.



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