Rub margarine into white wheat flour. Add salt and sesame seeds (ellu)
Add enough water to make a soft dough. Leave to rest.
After a few hours, take tiny pieces of dough and make small balls (smaller than seedai).
Rub the balls against a serrated surface and roll, to make the shape.
This is how it should look like, before you start frying...
Now, you are ready to deep fry. Do not worry if the sippis are clumped before you fry them. They will separate in hot oil.
The sippi is now ready to go!
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