[tscii]OMMAPODI

Ingredients:
1 tbs omum
1 ½ cups besan flour
½ cup rice flour
½ tsp chillie powder
Little asafoetida powder
Salt to taste

Method:

Soak omum in warm water for about an hour before preparing the ommapodi.
Grind it along with little water.Then strain the liquid and keep the water aside

.In a small bowl mix together all the ingredients and knead the dough with omum water.
Add enough water so that the dough is more or else similar to the chapati dough .

In a big wok add oil for deep frying and let it become hot
.With the help of the omapodi presser add small portions of dough and squeeze it in small portions into the hot oil . Fry till the bubbles calm down.
Remove and drain the excess oil, on a kitchen paper.
Cool and store in an airtight tin.



[html:06e58babb4]

[/html:06e58babb4]