Badam cake:
very easy!! soak badams and peel the skin. grind it nicely with a bit of milk. in a non-stick pan, put the mix and add sugar as needed. cook till it is thick. add a couple of tbsp ghee, cook till it doesn't stick to the sides.( a bit like mysorepAgu). put it in a greased plate and slice when cold. plain, pure sweet!!!
same can be done with cashews also!