MYSORE PAAKU

Ingredients

Gram Flour (Kadalai maavu) - 1kg
Sugar - 1 kg
Water - 2 dinking glass
Ghee

Method

Boil water and add sugar.
When the syrup has reached kambi patham, add gram flour by sprinkling.
Add ghee is small blobs.
Mysore paaku is ready when the whole batter becomes a ball and doesn't stick to pan.
Spread mixture on a large plate and smoothen evenly.
Cut into diamond shapes, when still warm, before it hardens.

Tips

Do not roast the gram flour.
Kambi patham is arrived when the syrup runs in a continuous line when scooped up and poured back.