Hello Mrs.Mano,
I prepared therattu paal yesterday, it had a little sour taste as i used more lemon juice to curdle the milk, what else can i do to avoid it? and i added karupatti directly, can i make paagu of karupatti and then add? in the karuaptti there is some sand or dust particles, if i make paagu i can strain it right, thats why i am asking. Thankyou.
Bye.
Kz
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