Mrs.Mano's Tamilnadu Delicacies

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Dear Mrs. Mano,

How r u? I prepared rice flour as per ur method for puttu. When i prepared puttu on the same day, it came out really soft and took only 15 mins to cook. But when i made it yesterday, it took very long time to cook. I thought it needs more moisture, so sprinkled little water.But then lumps formed, what's the reason for this? Can u pls explain Mrs. Mano?

Thanks in advance! Take care Mrs.Mano!