Topic started by vidya (@ sjcd-webcache-5.cisco.com) on Tue Jun 4 00:16:45 .
All times in EST +10:30 for IST.

how to make orange thokayal

Responses:

• From: Rumon Ahmed (@ webcache-01.th.ifl.net) on: Thu Jun 13 08:59:24
  
  can you send me latest Bollywoodringtones. I need a argently.
  
  
• From: meena (@ user-1121csg.dsl.mindspring.com) on: Thu Jun 13 14:55:05
  
  rumon ahmed, this forum is for COOKING ONLY, if u have any info re:orange thokayal do post here, and nothing to do with bollywood/hollywood.
  
  
• From: Blade Pakkiri (@ im1.engin.umich.edu) on: Mon Jun 24 23:07:12
  
  And back home, i used to eat one vatha kolambu or thokku style thick stuff made out of the outer skin of orange and narthangai. I dont know how to name it, but it is very thick and so pulippu. How to make that stuff? Will it work with the skin of sweet oranges that we see here (in US)?
  
  
• From: Seetha (@ 12-251-128-52.client.attbi.com) on: Thu Jun 27 19:02:36
  
  Hi vidya:
  
  I found this in the Bawarchi site. hope you find this useful.
  
  Orange Peel Chutney
  
  Ingredients
  
  Orange peel: from 4 to 5
  Mustard seeds: 1 tablespoon
  Fenugreek seeds: 1 tablespoon
  Turmeric powder: a pinch
  Chilli powder: according to your taste
  Sugar: 2 to 3 tablespoons
  Oil: for preparation
  Tamarind: 2 lemon sizes
  Asafoetida: 1 tea spoon
  
  Method:
  
  
  Dry roast fenugreek seeds until golden brown, powder them and keep aside.
  Cut the orange peel into small pieces.
  Heat oil in a non-stick pan, when hot, add mustard seeds and when they splutter, add the orange peel and fry them for a minute.
  Add Asafoetida, turmeric powder, chilli powder and fry for a minute.
  Add some water to the mixture and let the peel cook for 10 to 15 minutes until soft.
  Extract juice from the tamarind and add it to the mixture and let it boil for 10 minutes.
  Add salt and sugar and fry it until oil separates.
  Turn off the heat and add the roasted fenugreek powder, mix it well and keep it on the stove itself.
  Stays fresh for 15 days when refrigerated. Enjoy! Happy cooking!!!
  
  
  

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