Topic started by nandini (@ 1cust182.tnt9.charlotte.nc.da.uu.net) on Fri Mar 10 00:48:17 .
All times in EST +10:30 for IST.

Lets just discuss the different ways to make this........

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• From: indira (@ dialpool-210-214-8-184.maa.sify.net) on: Sat Sep 6 15:55:59
  
  what is the english name for chow-chow, or bangalore kathirikkai as we call?
  
  
• From: Idiappam (@ cache139.156ce.maxonline.com.sg) on: Sat Sep 6 16:31:41 EDT 2003
  
  Chow Chow
  Common Name: Chayote squash
  Botanical name: Sechium edule, Cucurbitaceae
  
  View picture at:
  http://www.londonfruit.com/chayote.html
  
  
  
  
  
• From: Suhera Farook (@ 213.42.2.14) on: Sun Sep 7 00:02:31 EDT 2003
  
  Dear Mr. Hemant,
  
  Vatral Kuzhambu with Sambar Vengayam and Poondu posted on Wed Jul 11 07:00:34 is an authentic one of Chettinadnadu Style. This is how we prepare and tastes nice. Thanks. I was looking for this for a long time.
  
  There are lot Kozhambu Varities of Kongunadu Style
  using with tamarind and without tamarind. For kozhambu made out of Bottle Gourd, Ridge Gourd, Cabbage etc. tamarind is not used. And also there is different variety of Kara Kozhambu of Kongu Nadu style available (In the areas of Coimbatore, Pollachi, Udumalpet, Dharapuram, Erode, Tiruppur etc.etc.- Gounder Style) If you know these, kindly post it in Forum or on your website
  
  
• From: Suhera Farook (@ 213.42.2.14) on: Sun Sep 7 01:48:55 EDT 2003
  
  Veggie Kothu Paratha
  ---------------------
  
  Ingredients :
  4 meduim size flour tortillas or desi rotis
  Egg white- about 1/2 cup
  Rasam powder- 2tspG
  reen chillies- 2-3
  Lemon juice- 3 tsp
  Onion- 1 finely chopped
  Curry leaves- a string
  Coriander- half a bunch, finely chopped
  Tomatoes- 2 finely chopped
  Garlic- 2 cloves
  Salt according to taste
  Oil- 2 tsp
  Jeera, sesame seeds,turmeric and ginger 1/2 tsp each
  
  Procedure :
  1.Heat the tortillas till they are a little hard. 2.Tear them into small pieces aound 1/8" wide. 3.Heat oil. Add sesame seeds. Add jeera and turmeric. Add curry leaves. Then add ginger. When ginger is roasted, add garlic cloves, crushed. 4.Meanwhile heat water and drop tomatoes in it for 1/2 a minute. Take them out and immidiately dip them in cold water. Peel the skin, remove seeds and dice.
  5.Add onions to the seasoning mix and fry till golden brown.
  6.Remove to a plate and fry egg in the same pan as you would do for anda bhurji.
  7.Remove when egg is completely done- kind of golden color.
  8.Roast tomatoes till you get that roasted aroma. 9.Remove from the pan and set aside.
  10.Heat a little oil, add tortillas or the parathas you tore/ cut earlier. Add masala. 11.After a minute, add the seasoning, eggs to the parathas and mix well.
  12.Add tomatoes and mix well.
  13.When it is all kind of mixed up, looks blended, add lime juice, corainder and mix well. 14.Serve with sour cream.
  
  Acknowledgment:
  http://www.sulekha.com/favdisplay.asp?cat=Recipes
  
  
• From: Suhera Farook (@ 213.42.2.14) on: Sun Sep 7 01:52:28 EDT 2003
  
  KOTHU ROTI (SRILANKAN STYLE)
  Tastes Excellent
  
  Ingredients:
  
  4 Godhamba Roti (see recipe) cut into stripes of approx. 2" x 1/2" (inches)
  
  2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for beef curry but make it dry without too much gravy. If using chicken, use chicken breast cubes without bones.
  
  2 eggs lightly beaten
  1 onion sliced
  1-2 green peppers sliced
  1 cup cubed tomatoes
  4-5 curry leaves
  1 inch piece Rampe (optional)
  3-4 tbs. Vegetable oil
  Salt & pepper to taste
  
  METHOD:
  - Heat the oil in a frying pan.
  - Add curry leaves, Rampe, onion and fry until the onion is lightly
  brown.
  - Add green peppers & tomatoes and stir for few minutes.
  - Add egg and stir well to coat all the onion & tomatoes.
  - Add the curried meat. Stir well.
  - Cook for few minutes.
  - Add the stripes of Godhamba Roti, stir and allow to cook for few
  minutes longer on reduced heat.
  - Adjust salt & pepper to taste.
  - Serve hot or cold with chili Sauce.
  
  You can mix & match other vegetables as preferred.
  
  
• From: kavitha (@ pcp02151119pcs.umrion01.pa.comcast.net) on: Mon Mar 8 21:27:26
  
  Hi friends,
  Has anybody known about how to prepare chili parota and mutton salna which is very famous in india.
  
  

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