Topic started by Srividhya Mahesh (@ ppp-219.65.111.69.chn.vsnl.net.in) on Sun May 16 06:15:48 EDT 2004.
All times in EST +10:30 for IST.

I would like to know the difference in preparation of channa masala, chole & pindi channa. I find the ingredients for these recipes are almost same. Any inputs?

Responses:

• From: ss (@ teaaus0065.telusa.com) on: Thu May 20 19:58:09 EDT 2004
  
  pindi channa incolves boiled tea and hence is black in color. Purists may put roasted coriander.Less or no tomato is used.
  
  Chole and channa masala seem to be same. Chole is made by using channa masala. There are variations like Amritsiri chole etc. You may add potato etc.
  
  
• From: funcook (@ dialin-161-29.tor.primus.ca) on: Sat May 22 00:29:28 EDT 2004
  
  Hello Srividhya Mahesh!
  
  Conceptually none
  
  Recipes and tastes differ, depending on how one makes it
  
  Pind is the bastion of Punjabi food culture - I mean Rawalpindi.
  
  Masala is a generic term used to denote some sort semi-dry spiced concoction
  
  Chhole is Chana
  
  Hope that helps
  
  
• From: mohanthota (@ ) on: Tue Jun 15 06:42:30
  
  how to prepare the dish fish 90?
  
  

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