Topic started by shwetha (@ 12-235-41-190.client.attbi.com) on Wed Feb 6 19:18:24 .
All times in EST +10:30 for IST.

Hi,
Can someone tell me the receipe of masala puri (chat) which we get in bangalore. I would really appreceiate if someone can help me. I searched so many websites, nowhere i found the receipe. Can someone please help me. Thanks in advance

Responses:

• From: mallikasethu (@ 168.187.123.11) on: Fri Mar 29 07:17:55
  
  I FOUND RECEIPE MASALA PURI. CAN YOU GIVE THIS RECEIPE? PLEASE.
  MALLIKA.
  
  
• From: xyz (@ 213.42.0.246) on: Tue May 7 11:03:31
  
  masala puri
  Onion 1
  Tomato(es) 1
  Boiled Potato(es) 1
  Boiled Peas 1 Cup(s)
  Small puris 20
  Coriander Leaves 1 Bunch
  Curd/Yogurt 1/2 Cup(s)
  Tamarind Chutney 2 Table spoon
  Coriander Chutney 4 Table spoon
  Sev 1 Cup(s)
  Garam Masala Powder 1/4 Tea spoon
  
  
  
  Method
  
  Finely chop onions, tomotoes and boiled potatoes
  
  To this add peas, garam masala, salt, tamarind chutney, coriander chutney and mix well
  
  Crush about 5 puris in a small plate, add the 1 1/2 table spoon of the above mixture, add about 1 table spoon of curds, decorate with sev and finely chopped coriander leaves and serve immediately
  
  Repeat this for remaining puris.
  
  
  
  
• From: xyz (@ 213.42.0.246) on: Tue May 7 11:07:16
  
  any other recipes
  i can give u
  ask me dont worry
  ok..iam here u help ..just mail me
  
  
• From: shwetha (@ 12-235-41-190.client.attbi.com) on: Tue May 7 12:35:20
  
  Hi xyz
  Thanks a lot for the masala puri receipe. But i am searching for the receipe in which they put liquid masala. (which we get in bangalore). They put some sort of green semi thick masala and all other items u have mentioned r correct. If u know,please do let me know. Thanks a lot
  
  
• From: abc123 (@ nr9-66-161-187-53.fuse.net) on: Sat May 11 19:18:30
  
  Check this link for recipe
  http://www.ammas.com/pase/showContribRecipe.cfm?recipeid=1346
  
  
• From: priti (@ ppp-219-65-128-160.bng.vsnl.net.in) on: Thu Apr 8 03:05:05
  
  I reached this page searching for the recipe for masala puri we get in Bangalore. Would be interested in knowing the recipe too.
  
  
• From: DeeDivs (@ host217-44-170-187.range217-44.btcentralplus.com) on: Sat May 15 19:45:31
  
  Hi I think this is the much sought after masala!!
  
  For the chaat base
  • 1 cup maida
  • ¼ cup wheat flour
  • ¼ tsp salt
  • ½ tbsp oil
  • ½ tsp onion seeds
  • Oil for frying
  
  For the chaat
  • 1 ¼ cup channa dal
  • 1tsp red chilli powder
  • 1 graded onion
  • 1 small piece ginger
  • 5 green chillies chopped
  • ½ tsp garam masala
  • 1 tsp amchur powder
  • Salt, little turmeric
  
  Method
  Soak chana dal in water for 5 hours. Cook in hot boiling water. Take 2 tbsp oil. Heat. Fry the grated onion. Add green chillies and thinly chopped ginger. Fry, add the rest of the ingredients, salt cook for two minutes. Add dal and again cook for 5.min on slow gas, cool. Arrange puris on a serving plate spread above mixture on all puries. Put little green and red chutney. Garnish with very finely chopped onion and sprinkle dry masala and fresh coriander.
  
  
  

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