Topic started by Idiappam (@ cache138.156ce.maxonline.com.sg) on Mon Jun 2 07:11:43 .
All times in EST +10:30 for IST.

I have not tried that. But mudakkattraan is very bitter. Some say that mudakkattraan thosai tastes great. What do you say?

View mudakattraan at:
http://botany.cs.tamu.edu/FLORA/dcs420/mi12/mi12091.jpg

Responses:

• From: Devi (@ cs17023-145.jam.rr.com) on: Mon Jun 2 09:52:20 EDT 2003
  
  HI Idiappam,
  Mudakkutthaan dosai tastes good.IT's like fenugreek (methi) seeds,if u taste it raw,it gives a bitter taste but in dosai it is very tasty.Perandai dosai also is good for health.
  Thanx
  Devi
  
  
• From: EKM (@ 161.65-104.adsl.ij.net) on: Mon Jun 2 10:57:09 EDT 2003
  
  HiINDIYAPPAM,that is gret4tasteand health.sheeps alssoluv modakkathanilai.good for marsali in mazaikalam and mazaikalan kolumbu is gret comnbination.
  
  
• From: Masaal Vadai (@ 0-1pool108-68.nas4.peoria1.il.us.da.qwest.net) on: Mon Jun 2 22:59:44 EDT 2003
  
  Idiappam, that is great for taste. Sheep also love mudakkattraan leaves. Good for cold in rainy season. Taken with mazhaikaalaan (mushrooms), it is great combination.
  
  (Appa! Translate panrathukulle pothum pothumnnu ayittathu. Hebrew script padikkira maathiri irukuthu. )
  
  
  
  
  
• From: Ramadas (@ dclient80-218-16-146.hispeed.ch) on: Tue Jun 3 14:03:28 EDT 2003
  
  may be EKM's keyboard does not have the space-bar key!
  
  
• From: Idiappam (@ cache138.156ce.maxonline.com.sg) on: Fri Jun 6 04:49:33 EDT 2003
  
  Sari, oru thosaikku evalavu modakkathan pOdurathu?
  
  
• From: Suhera Farook (@ dc3.emirates.net.ae) on: Sat Aug 2 23:44:47 EDT 2003
  
  Please someone post Mudakkathan and Venthaiyam Dosai receipe.
  
  
• From: Devi (@ cs17019-145.jam.rr.com) on: Mon Aug 4 10:49:21 EDT 2003
  
  Hi Idiappam and Suhera..!
  to my knowledge my mom used to put a fistful of mudakkathan keerai for 4 :1 rice and dal proportion.I f u want u can reduce urad dal like 1/2 a cup and add a cup of keerai to it while grinding.Ferment it and make dosai.
  Venthaiya dosai
  boiled rice-4 cups
  urad dal-1 cup
  salt to taste
  venthiyam-1tsp
  
  This is different venthiya dosai
  Boiled rice 2cups
  tur dal( thuvaram paruppu)- 1 cup
  venthiyam -2tsp
  salt to taste
  Grind all and ferment it for 6 hrs and make dosa, good for health and gives good taste.
  Try this,
  thanx
  Devi
  
  
• From: Suhera Farook (@ an7.emirates.net.ae) on: Mon Aug 4 11:23:18 EDT 2003
  
  Thanks Devi for the receipes
  
  

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