Topic started by mona (@ 202.88.239.52) on Sat Jun 21 03:02:59 .
All times in EST +10:30 for IST.

I need to know how to make sambar/pulikulambu/kettikulambu/more kulambu etc
and kootu,poriyal,varuval etc and other items for breakfast and lunch all in chettinad style

Responses:

• From: kanaka (@ ) on: Sun Dec 21 04:25:44
  
  give me an excellent vegetarian dinner dish for a party. if possible one sweet and one hot. please
  
  
• From: Subu (@ 202.9.172.40) on: Wed Dec 31 01:47:08 EST 2003
  
  Browse old threads in forumhub. you will get what you want
  
  
• From: s (@ 61.11.78.144) on: Fri Jan 2 13:10:16 EST 2004
  
  Hi,
  
  You can visit the new website on CHEMBAI at http://www.chembai.com
  
  
• From: rishi (@ pcp08438842pcs.avenel01.nj.comcast.net) on: Fri Jan 2 17:51:55 EST 2004
  
  Can anyone Please post the receipe for Chettinad Cauliflower.
  
  
• From: hi (@ cache138.156ce.maxonline.com.sg) on: Sat Jan 3 13:24:26 EST 2004
  
  hi
  
  
• From: deepaguhan (@ 1cust53.tnt5.west-houston2.tx.da.uu.net) on: Sat Jan 3 18:21:33 EST 2004
  
  hi mona,
  i can give u the recepie for chettinad style pulikuzhambu-
  Ingredients Reqd-
  Pearl Onions Peeled 1/2 cup
  Peeled Garlic 10 Pods
  Tamrind Medium Lime Size
  Sambar Powder 2-3 TeaSpoon
  Salt to taste
  Tomatoes 2 Finely chopped
  Oil to fry
  Jagerry If u wish a little bit
  Dried Onion Vadagam
  For seasoning-
  Aniseed(Saunf)1/4 Teaspoon
  Fenugreek 1/4 Teaspoon
  Method-
  Make Tamrind Paste by mixing it with water
  Take a Pan heat oil,add the seasoning ingredients,garlic,then onion fry it well and then add tomatoes.
  Wait till tomatoes become waterish and then add sambar powder and fry for 1 mnt, then mix then tamrind paste with adequate water, add salt and allow the kuzhambu to boil. then fry the onion vadagam and mix it in the kuzhqambu.
  this can be had with idli, dosai, rice.
  
  
• From: prraj (@ adsl-68-123-29-186.dsl.pltn13.pacbell.net) on: Sat Jan 3 19:19:32 EST 2004
  
  I have a recipe for chettinadu califlower:
  califlower-1 (medium)
  garlic pods-6
  red chillies-5
  tuar dal - 1/4 cup
  soak dal for 1/2 hour . grind it along with garlic and red chillies - without water- to a course paste. add this paste and salt, to califlower pieces.
  Heat some oil and cook the califlower in it.
  
  
• From: Jenny (@ 210.19.196.170) on: Tue Jan 6 23:18:27 EST 2004
  
  I don't understand when you say "heat some oil and cook the cauliflower in it"
  Whether it's the stir fry or the deep fry?
  
  
• From: prraj (@ adsl-68-123-29-186.dsl.pltn13.pacbell.net) on: Wed Jan 7 19:26:19 EST 2004
  
  i meant stir fry. if necessary , just sprinkle some water and cook the califlower.
  
  
• From: Kalyani (@ 195.229.241.228) on: Thu Jan 8 01:40:10 EST 2004
  
  Hi deepaguhan,
  Can u tell me what is Dried Onion Vadagam in malayalam or english pls.
  Thanks
  
  
• From: Anu (@ tide163.microsoft.com) on: Fri Jan 16 01:38:25 EST 2004
  
  Hi Kalyani,
  Dried onion vadagam is called "Vengaaya vathal" in tamil.
  In malayalam, u could possibly call it the same or "Vengaaya vattal", otherwise :-)
  You cd easily get it in any departmental store. Happy cooking
  
  
• From: indusenthil (@ cpe0080c8df8e11-cm000a739bacd6.cpe.net.cable.rogers.com) on: Mon Feb 23 10:02:44
  
  hi guys can anyone pls tell me how to make black-eye beans gravy(KAARAMANI KHULAMBHU).
  
  
• From: D (@ 206.28.153.114) on: Tue Feb 24 12:21:31 EST 2004
  
  Please see Mrs. Mano's thread on Tamilnadu delicacies. It has Kaaraamani Kuzhambu that you are looking for.
  
  - D
  
  
• From: Arun (@ ) on: Tue Jun 8 22:21:51
  
  how to make gopi manjorian
  
  
• From: Sakshi (@ ) on: Wed Aug 11 04:39:29
  
  Can anyone help me how to prepare Vathal Kolumbu & Onion Vathal
  
  
• From: kayal (@ ool-44c332bd.dyn.optonline.net) on: Wed Aug 18 10:50:05 EDT 2004
  
  hi sakshi
  
  here is a recepie for vathal kuzhambu
  
  put 4-5 spoons oil,then mustard seeds then asafoteda(perungayam),curry leaves, red chilli(1 n0) fenugreek seeds 1/2 tsp, kadalai paruppu (1 spoon,)urad dhal (1 spoon) then onions (if it's small 10-12) then add turmeric powder, then sambar powder 2 spoons finally tamarind paste & salt
  
  allow it to boil
  so that the oil get seperated
  
  
  if it's too spicy u can add salt & oil accordinglt
  
  
  for onion vathal kuzhambu it'll b tastier if u add 1 tomato alon with it
  fry it along with onion
  
  note:it smells nicely only when u fry the sambar pwder along ( not as v usually do for sambar after v put tamarind paste)
  
  try this
  
  
  
  u can do the same vathal kuzhambu method
  instead u can use
  brinjal
  ladies finger(okra)
  
  
• From: deepa (@ adsl-68-122-3-61.dsl.pltn13.pacbell.net) on: Wed Nov 3 14:13:13
  
  hello mrs mano,
  could u pls send me recipes of vegetarian chettinad dishes and tamil nadu dishes to my email id. i would be very grateful since my husband is very fond of chettinad dishes and i hv not much idea how to make them. thank you
  deepa
  
  
• From: aruna (@ 203.94.86.209) on: Thu Nov 4 11:33:40 EST 2004
  
  can you please tell me how to prepare the kulippaniyaram.
  
  
• From: Deepa (@ pool-162-84-18-136.sal.east.verizon.net) on: Tue Nov 9 16:17:50 EST 2004
  
  Where can I find all the recipes of Mrs.Mano
  
  

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