Topic started by Debs (@ 202.9.147.77) on Sun Nov 25 10:39:06 .
All times in EST +10:30 for IST.

How to make good Kerala fish moli ,Kearla fish curry and kerala chicken stew.

Responses:

• From: Debs (@ 202.9.147.156) on: Tue Dec 11 12:58:16
  
  How do I see the response?
  
  
• From: joe (@ dialup-64.156.147.244.dial1.losangeles1.level3.net) on: Wed Dec 26 00:38:23
  
  Please this site in kerala recipe section
  http://www.voiceofkerala.com/kerala.asp
  hope you can find it
  
  
• From: mini (@ aca6f5a6.ipt.aol.com) on: Wed Dec 26 21:45:50
  
  Fish Molee Recipe
  
  
  Ingredients-
  Fish- 2lbs
  Red chill- 1
  Turmeric- 1 piece
  Garlic- 1 1/2 tsp
  Green chillies- 6
  Ginger- 1 inch 1 piece
  Tomatoes- 1/4 lb
  Lime juice- 1dsp
  Onions- 2
  Grated coconut- 2 cups
  Dalda/Oil- 3dsp Procedure-
  Clean and slice the fish. Grind turmeric, 1/2 tsp garlic and the skin of the red chilly. Slice ginger and onions. Slit the green chillies. Make two extractions of coconut milk. First extract 1 1/2 cup and second 2 cups. Heat oil in a pan and saute sliced onions, garlic and ginger. Add the ground masala and fry. Add the second extraction of coconut milk, lime juice and salt to taste.
  When it starts to boil, add the sliced fish and cook on a slow fire for half an hour. When done, add the first milk. Cut tomatoes into big pieces and arrange on top of the fish. Bring to boil. Remove from fire and serve hot.
  
  
  
  
• From: mini (@ aca6f5a6.ipt.aol.com) on: Wed Dec 26 21:47:30
  
  Chicken stew recipe
  
  Ingredients -
  Meat - 1.5 lbs
  Eggs - 2
  Flour - 6 dsp
  Jeera Powder - 0.5 tsp
  Cinnamon Powder - 0.5 "
  Cloves (powdered) - 0.5 "
  Pepper powder - 0.5 "
  Soya Bean Sauce - 3 dsp
  Coriander - 3 stalks
  Water - 2.5 cups
  Dalda - 4 oz. Procedure -
  Cut the meat into big but thin slices. Marinate the meat in a mixture of soya bean sauce and salt for about 3 hours. After blending the spices in the flour, mix one egg, the flour and the meat together well. Fry the meat well in dalda. Put the fried meat, add 2 1/2 cups of hot water and when it starts boiling, reduce the heat. Keep the lid on, till the meat is soft and well cooked. Stir now and then, so that the meat does not stick to the pan. Serve in a dish with minced coriander leaves on top.
  
  
  
  
  

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